I chose to make cupcakes instead of a cake – easier to take and distribute at work. Seven minute frosting isn’t my favorite, but this is a nice version of it. The cake is really chocolatey, light and tender. I think this would make a beautiful cake, with thick clouds of frosting on top.
For the recipe, head on over to Baked Sunday Mornings!
- Devil’s Food Cake with Angel Frosting (Baked Explorations, p, 133)