Vanilla Bean Malt Cake | Pork Cracklins

Vanilla Bean Malt Cake

This is a lovely little Bundt cake. I already have a bias towards Bundt cakes – so simple, and not fussy at all – but this one is small enough for a 6-cup bundt pan. It’s perfectly sized.

The cake is quick to make, so I whipped it up at the last minute the night before we left on a camping trip to Yosemite. It’s a good cake for camping or a picnic.

If you’re not a fan of malt, just leave it out. There’s plenty of flavor with the vanilla and a hint of Bourbon. The buttermilk makes for a moist crumb.

My only beef with the recipe is the glaze – it comes out way too thin, and I needed to add quite a bit more powdered sugar to get it to the right consistency. I suggest starting off with half of the milk at first, and thinning as needed.

For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.

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  1. Agreed on all accounts– I loved it too, though I had the same issue with the glaze. Yours turned out beautiful and white! :)

  2. Beautiful! I may have to pick up a 6 cup bundt pan just for this recipe!

  3. It was a good cake! Your cake is so cute.

  4. so cute! (and as if u have a 6 inch bundt pan?!)

  5. I am loving all of the cute little cakes this week — yours is beautiful!

  6. Of course you had the right size pan! I really need to try this again – it was really good, And your cake looks great!

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