Rye Manhattan
Author: Jim Meehan, The PDT Cocktail Book
Recipe type: cocktail
Serves: 1
- 2 oz. Rye Whiskey
- 1 oz. Sweet Vermouth
- 2 dashes Angostura Bitters
- Stir with ice and strain into a chilled coupe.
- Garnish with three brandied cherries on a pick.
Recipe by Pork Cracklins at http://www.porkcracklins.com/2014/12/manhattan-project-part-i/
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