Deshler
Author: The PDT Cocktail Book, Jim Meehan
Recipe type: Cocktail
Serves: 1
- 1.5 oz. Rittenhouse Bonded Rye Whiskey (Templeton Rye)
- 1 oz. Dubonnet Rouge
- .25 oz. Cointreau
- 2 dashes Peychaud’s Bitters
- Stir with ice and strain into a chilled coupe
- Garnish with an orange twist
Hugo Enslin, Recipes for Mixed Drinks, 1916
Recipe by Pork Cracklins at http://www.porkcracklins.com/2014/12/manhattan-project-part-i/
3.2.2807