Deshler
Author: 
Recipe type: Cocktail
Serves: 1
 
Ingredients
  • 1.5 oz. Rittenhouse Bonded Rye Whiskey (Templeton Rye)
  • 1 oz. Dubonnet Rouge
  • .25 oz. Cointreau
  • 2 dashes Peychaud’s Bitters
Instructions
  1. Stir with ice and strain into a chilled coupe
  2. Garnish with an orange twist
Notes
Hugo Enslin, Recipes for Mixed Drinks, 1916
Recipe by Pork Cracklins at http://www.porkcracklins.com/2014/12/manhattan-project-part-i/