Dewy D.
Author: The PDT Cocktail Book, Jim Meehan
Recipe type: Cocktail
Serves: 1
- 2 oz. Old Overholt Rye Whiskey (Templeton Rye)
- .75 oz. Lustau East India Sherry
- .5 oz. Aperol
- 2 dashes Angostura Bitters
- Stir with ice and strain into a chilled coupe
- Garnish with an orange twist
Recipe by Pork Cracklins at http://www.porkcracklins.com/2014/12/manhattan-project-part-i/
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