The Manhattan Project: Part 1
Author:
Lauren Lathrop Williams (Jsix Restaurant), Via Serious Eats Recipe type: Cocktail
Serves: 12
- 1 chai tea bag
- 1 bottle Templeton Rye
- Carpano Antica sweet vermouth
- 1 vanilla bean, split
- Orange peels
- Cloves
- Put a chai tea bag in a bottle of rye for 24 hours.
- Day of, or day before, get a large vessel. Combine two parts chai-rye with one part sweet vermouth and a split vanilla bean.
- Toss in a ladle and serve next to a bucket of ice and some clove-studded orange peels for garnish.
Recipe by Pork Cracklins at http://www.porkcracklins.com/2014/12/manhattan-project-part-ii/
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