Jay was here for dinner tonight. Larry and Jay really liked this chicken. It couldn’t have been easier to make. I found both orange and purple cauliflower at the farmer’s market yesterday, so I couldn’t resist. I love roasted cauliflower.
- Chicken Breasts with Lemon-Caper Sauce (Fine Cooking 101 Quick & Delicious Recipes, p. 62)
- Roasted Cauliflower
- Wilted Spinach with Sauteed Garlic and Dried Cranberries
Note: the leftovers made excellent sandwiches!
mmm, lemon-caper sauce, mmm
I love the orange cauliflower as a simple soup. They both make a stunning presentation as well having a silky feel in the mouth.
Oooh – a soup! Great idea. I imagine it would be really pretty.