The turkey leftovers begin.
– The turkey cakes were really good. The turkey flavor isn’t overpowering. They can be made ahead up to coating them with the cornmeal and cooking them.
– I don’t have a recipe for black beans. I just sautée some onions, then add the black beans, cumin, and chili powder. I add chicken stock as needed to make them a little saucy.
- Turkey Cakes with Spicy Roasted Tomato Salsa (Fine Cooking #60, November 2003, p. 70)
- Refried black beans