I meant to do a search on Epicurious for a quick, low-fat chicken dish, but somehow this recipe ended up on my list. Definitely not low-fat, although I didn’t eat a huge amount of the yummy sauce. This was really good, and quick to make. I picked up a baby spinach salad at Trader Joe’s on the way home from work – we found out that they are really delicious and it’s a nice change from a plain spinach salad. It includes dressing, blue cheese, candied pecans and dried cranberries. A little over half of the one-serving salad is plenty for the two of us to have with dinner. Larry cuts back on the blue cheese and dressing when he puts it together.

• Chicken with Sun-Dried Tomato Cream Sauce (Bon Appétit, November 1994)
• Orzo with Butter and Parmesan
• Trader Joe’s Baby Spinach Salad

Wine: Storrs 2000 Rusty Ridge Zinfandel (Santa Clara County, California). Eh. Drinkable, but not the greatest. Storrs usually has nice wines. This isn’t one of their best.