I prepped everything for this pizza yesterday, and we picked up refrigerated whole-wheat pizza dough at Trader Joe’s. This is supposed to make one pizza, but it made enough filling for two. It was pretty yummy.
- Roasted Fresh Corn, Poblano & Cheddar Pizza (Cooking Light, July 2005)
- Trader Joe’s Spinach Salad
Wine: Thumbprint 2003 Beasley Vineyard Zinfandel(Dry Creek, California). A really nice Zin from a relatively new producer. They have a very nice, hip tasting room in downtown Healdsburg, and the folks there are really nice too.