This is my second attempt at this bread. The first loaf was made using rapid-rise yeast, which apparently isn’t the same as instant yeast. I couldn’t find instant yeast anywhere, so I ended up having to order it from King Arthur Flour. This loaf is still a little flat on top, but it rose much higher than the last one. It’s a good bread, easy to make and really tasty. It uses both whole wheat flour and AP flour.
- Honey-Oatmeal Sandwich Bread (King Arthur Flour Whole Grain Baking, p. 197)