Did you know April is National Grilled Cheese Month? And if you ask me, the best thing to eat with grilled cheese is tomato soup. This is Larry’s favorite soup, I think. It’s really delicious and flavorful, and the creaminess comes from cashew cream. I make it quickly by keeping portions of cashew cream stored in the freezer. The recipe is a bit more refined than mine – it says to strain it after pureeing, but I don’t. It’s a little more rustic this way, and we love it. The recipe can be found here.
- Grilled Cheese Sandwiches
- Tomato Bisque (The Conscious Cook, p. 94)