I love making Bundt cakes. I think it’s because it’s an excuse to buy interesting Bundt pans. I don’t know if this one is still being made, but I love it, especially when the cake is sprinkled with some powdered sugar. This cake is humble and somewhat plain, but delicious and simple to make. I’m a big fan of olive-oil cakes. I’d like to try it with other flavorings (lemon in particular).
To see the other entries from this week’s Baked Sunday Mornings and get the recipe, head on over to Baked Sunday Mornings.
- Mom’s Olive Oil Orange Bundt (Baked Explorations, p. 36)