These bars are exactly my style. Pretty much anything “turtle”, I’m on board – unless it’s actually turtle.
The best part of these, besides the caramel (always the best part of anything), is the buttery, sugary, oats that sandwich the nuts and caramel. These bars went with us on a camping trip, and very few of them made it back. If you ask me, they’re good for dessert, snacktime, or breakfast.
This point in the Baked Sunday Mornings project is bittersweet. We’re winding down, with only twenty recipes left in Baked Explorations. I’m looking forward to returning to many of my favorites from the book. And I’m thrilled that the next book is out – Baked Elements. Whee! I can’t wait to start baking from the new book – Baked Sunday Mornings will start baking from Elements on September 16.
To get the recipe and see the other entries from this week’s Baked Sunday Mornings head on over to Baked Sunday Mornings.
- Heartland Turtle Bars (Baked Explorations, p. 99)