I love this cake. Love, love, love. It’s absolutely perfect in every way.
Chiffon cake is kind of like angel food cake, except it’s got fat and leavening, so there’s more flavor and body to the cake (it’s also more stable). It’s ultra-moist and doesn’t need any frosting. This one is flavored with orange zest and liqueur – Amaretto in my case, but I’d love to try it with pecan liqueur.
We ate a large portion of the cake ourselves, but the few pieces I parted with were received with rave reviews.
To get the recipe and see the other entries from this week’s Baked Sunday Mornings head on over to Baked Sunday Mornings.
- Lady Praline Chiffon Cake (Baked Explorations, p. 149)