This is a simple dish, just sliced tempeh baked in a homemade barbecue-type sauce. The tempeh soaks up the sauce and gets nice and brown in the oven.
It’s good on its own, or in a sandwich – we like it just on bread with avocado, or in a wrap with avocado. The point is, it goes really well with avocado.
The recipe suggests making a spicy sun dried tomato spread for the sandwich – I didn’t, but I think it would be really good with the tempeh. For the recipe (along with additional instructions for making a spread to go on the sandwich), head over to Food & Wine.
- Barbecued Tempeh Sandwich (The Modern Vegetarian Kitchen, p. 375)