These cute little sandwich cookies use the same sweet filling as the Salt-N-Pepper Sandwich Cookies. Funny, I liked the filling with those cookies, but I thought it was a tad too sweet with these.
The cookies are simple to make, and have a surprise ingredient – malted milk powder. It makes them strangely good and addictive, although they’re still not my favorite cookies out of the Baked books.
I did like these enough to take them to school – culinary school. A lot of discerning palates there, so I had to be brave. They went fast, and we ate them for dessert one day with salted caramel ice cream (yum).
To get the recipe and see the other entries from this week’s Baked Sunday Mornings head on over to Baked Sunday Mornings.
- Malted Milk Sandwich Cookies (Baked Explorations, p. 106)