I made panini again for lunch, this time something very different. I liked the combination, although Larry thought it was too salty. I agree that it was on the salty side – both Pecorino and Prosciutto are on the salty side. I liked the addition of satueed pears, but I probably won’t make these again since Larry wasn’t that crazy about them.
- Pear, Pecorino and Prosciutto Panini (Cooking Light, June 2004)