I had some issues with this recipe. I think I overbaked them – flavor is good but they’re a little dry. Also, it says to fill the cupcake liner 3/4 of the way full, and yield is 12-14 cupcakes. I filled them just over halfway, and still only got 10 cupcakes. And I never got the delicious, delicious butterscotch icing to set up – but I saw this feedback from other people online. I chilled it overnight and finally gave in and just used an electric mixer to thicken it. I’ll make these again, because they have a lot of potential. Plus I want to eat all of the icing.
- Dark Chocolate Fleur de Sel Cupcakes with Snappy Butterscotch Icing (Salty Sweets, p. 67)