Hoo boy, have I been waiting for this moment for a long time! It’s the first of many recipes to bake out of the newly published Baked Elements.
This is the third book by Matt and Renato of Baked, and it’s gorgeous. Ten of the author’s favorite ingredients, arranged by chapter… with the same focus on classic American desserts. This is one of those cookbooks I’m reading cover to cover. Yeah, I do that. I read cookbooks.
There’s something lovely about the marriage of brownies and chocolate chip cookies. The two recipes differ in execution and the final result is slightly different, but both are delicious. I think I prefer the bars just slightly more, because they cook more evenly.
For the brooksters recipe and to see how the other Baked Sunday Morning bakers fared, head over to Baked Sunday Mornings.
- Brooksters (Baked Elements, p. 189)