I’m admitting to cutting this recipe way down – it’s only got three ingredients, so I scaled to 2 ounces of milk chocolate. I just wasn’t sure about this, especially since I don’t particularly like peanut butter.
I’m glad I didn’t make more. Not because I didn’t like it, but because it tastes just like a Reese’s Peanut Butter Cup, which I love, and I couldn’t stop eating it.
I love the idea of a fun dessert fondue, and this would be a great way to end a party with friends. We dipped marshmallows (not homemade, don’t judge!) and Biscoff cookies, but I’m betting people would love this with slices of bananas. I was partial to the marshmallows, and would love to make it next time I make marshmallows.
The other idea I have for this is for camping. It can be made ahead of time and will keep well. We car camp, so it’s not a problem to bring a fondue pot along. Since I always bring along gear for s’mores, we can dip graham crackers and marshmallows along with bananas into the chocolate.
To get the recipe and see the other entries from this week’s Baked Sunday Mornings head on over to Baked Sunday Mornings.
- Chocolate Peanut Butter Fondue (Baked Explorations, p. 175)