This is a pretty quick tart, with layers of chocolate and raw bananas, topped with caramelized bananas and buttery brown sugar caramel. It’s too bad it’s not prettier.
The tart wasn’t trouble-free. There are a few steps – make and bake the crust, make the ganache, slice bananas, caramelize bananas, finish off the caramel. My caramel got very gloppy and the butter started to separate out. I think the ganache overpowers the flavor of the caramelized bananas (which are the best part).
I could have eaten just the caramelized bananas. They’re delicious, but mine got pretty soft in the time it took to get them somewhat brown.
For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.
- Chocolate Banana Tart (Baked Elements, p. 204)