I had every intention of going all out on these milkshakes, starting with my own homemade vanilla ice cream. But time ran short, so I had to make do with Haagen-Dazs. I know, it’s a travesty.
We loved the milkshakes! Vanilla ice cream, vanilla bean, milk and malt powder – and topped with crushed Whoppers. The malt flavor is very subtle. And it’s a milkshake – what’s not to love?
We scooped with a spoon instead of drinking it, because it’s thick, and it’s perfect like that. It made me wonder… why don’t I make more milkshakes at home? They’re a fun, refreshing treat, and a good way to justify eating more ice cream.
For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.
- Malted Vanilla Milk Shakes (Baked Elements, p. 117)