I was relieved to return to a simple Bundt cake for Baked Sunday Mornings this week. Bundt cakes are the best – simple, unpretentious, pretty. This one is citrus-kissed, with a deep crater of poppyseed filling running down the middle. There are a LOT of poppy seeds in there.
I think my favorite part of this cake is the glaze – it’s got a brown butter base, and it just makes the cake (which I think I slightly overbaked). It’s nutty and buttery and I wanted to eat it with a spoon.
For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.
- Poppy Seed Pound Cake with Brown Butter Glaze (Baked Elements, p. 156)