I promise, this is the last time I’ll complain about a pumpkin recipe in Baked Elements. I guarantee there are be more pumpkin recipes in my future (Pumpkin Cheesecake Chocolate Swirl Brownies from the brand new, fabulous, just released Baked Occasions). But I’ve just about baked my way through all of Elements and I get to say goodbye to the dreaded pumpkin chapter for now.
That said, I really liked making these cinnamon rolls. I love working with enriched doughs. This one was really sticky and not super easy to work with, but it’s forgiving and the rolls turned out great (if you like pumpkin, that is).
The pumpkin is in the dough (I used canned, not fresh), but the flavor really comes out. Larry liked these, so I’ll probably make them again for him.
For the recipe and to see how the other Baked Sunday Mornings bakers fared, head over to Baked Sunday Mornings.
- Pumpkin Cinnamon Rolls (Baked Elements, p. 173)